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  Search result  Your search for [author]Mangaser, Ma. Bernardita R. returned 2 records.  
 
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  Thesis Flavor characterization of microfermented cacao beans.

by Mangaser, Ma. Bernardita R.; Diliman, Quezon City: University of the Philippines, 1980.

Subject: Cacao bean -- Fermentation, Small-scale -- Flavor characterization; Fermentation, small-scale -- Cacao beans -- Flavor characterization.

  
     
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  Book Flavor characterization of microfermented cacao beans.

by Mangaser, Ma. Bernardita Roman;

Subject: Cocoa; Fermentation.

  
     
Relevance: 24.34%
 
     
 
         
         
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