Search Results
 
  Search result  Your search for [author]Manguiat, Lydia S. returned 2 records.  
 
Sort by:  
 
     
  Thesis Preparation of carboxymethycellulose from nata de coco and its assesment as a potential food additive.

by Manguiat, Lydia S.; 1996.

Subject: Food additives; Nata de coco; Carboxymethycellulose.

  
     
Relevance: 15.86%
 
     
  Thesis Preparation of carboxymethylcellulose from nata de coco and its assesment as a potential food additive.

by Manguiat, Lydia S.; Diliman, Quezon City: University of the Philippines, 1996.

Subject: Food Science; Food additive; Carboxymethylcellulose; Nata de coco -- By-products.

  
     
Relevance: 15.86%
 
     
 
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2025. Philippine eLib Project
Host: U.P. Diliman University Library