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  Search result  Your search for [author]Matz, Samuel A. returned 21 records.  
 
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  Book Cookie and cracker technology.

by Matz, Samuel A.; Westport, Conn.: AVI Publishing, 1978.

Subject: Baking; Biscuits; Cookies.

  
     
Relevance: 15.62%
 
     
  Book Cereal technology.

by Matz, Samuel A.; Westport, Conn.: AVI Pub., 1970.

Subject: Grain.

  
     
Relevance: 15.62%
 
     
  Book Snack food technology.

by Matz, Samuel A.; Westport, Conn.: AVI Pub., 1976.

Subject: Snack foods -- Patents.

  
     
Relevance: 15.62%
 
     
  Book The chemistry and technology of cereals as food and feed.

by Matz, Samuel A.; New York: Van Nostrand Reinhold, 1991.

Subject: Grain; Cereals as food; Flour and feed trade; Grain as feed.

  
     
Relevance: 15.62%
 
     
  Book Technology of the materials of baking.

by Matz, Samuel A.; New York: Elsevier Science Pub., 1989.

Subject: Bakers and bakeries -- Equipment and supplies; Baking.

  
     
Relevance: 15.62%
 
     
  Book Formulas and processes for bakers.

by Matz, Samuel A.; New York: Elsevier Science, 1989.

Subject: Baking.

  
     
Relevance: 15.62%
 
     
  Book Equipment for baker.

by Matz, Samuel A.; New York: Elsevier Science, 1989.

Subject: Bakers and bakeries -- Equipment and supplies.

  
     
Relevance: 15.62%
 
     
  Book Snack food technology.

by Matz, Samuel A.; New York: Van Nostrand Reinhold, 1993.

Subject: Snack foods -- Patents.

  
     
Relevance: 15.62%
 
     
  Book Bakery technology and engineering.

by Matz, Samuel A.; Westport, Conn.: AVI Pub., 1960.

Subject: Baking.

  
     
Relevance: 15.62%
 
     
  Book The chemistry and technology of cereals as food and feed.

by Matz, Samuel A.; Westport Conn.: AVI Pub., 1959.

Subject: Grain; Flour and feed trade; Cereals as food; Grain as feed.

  
     
Relevance: 15.62%
 
     
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