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  Search result  Your search for [author]Maulit, Dimas A. returned 8 records.  
 
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  Thesis A Proposed method for the integration of the agricultural and the industrial sectors of the economy.

by Maulit, Dimas A.; 1967.

Subject: Agriculture -- Economic aspects -- Philippines.

  
     
Relevance: 21.71%
 
     
  Book Abstract on the farm parity formula.

by Maulit, Dimas A.; [S.l.: s.n..

Subject: Agriculture -- Abstracts.

  
     
Relevance: 21.71%
 
     
  Book A Proposed method for the integration of the agricultural and industrial sectors of the economy.

by Maulit, Dimas A.; Quezon City: Bureau of Agricultural Economics.

Subject: Philippines -- Economic policy.

  
     
Relevance: 21.71%
 
     
  Book A proposed farm parity formula for Philippines : a consolidation of leaflets and pamphlets on the subject.

by Maulit, Dimas.; [Diliman, Quezon City: DANR.

Subject: Agriculture -- Economic aspects -- Mathematical models.

  
     
Relevance: 21.71%
 
     
  Book Applying the farm parity formula for the integration of the agricultural and the industrial sectors of the national economy.

by Maulit, Dimas A.; [S.l.: s.n..

Subject: Rice -- Prices -- Mathematical models.

  
     
Relevance: 21.71%
 
     
  Book A proposed formula for farm price determination.

by Maulit, Dimas A.; Manila: Bureau of Printing, 1951.

Subject: Rice -- Prices -- Philippines; Farm produce -- Prices -- Philippines.

  
     
Relevance: 21.71%
 
     
  Book A proposed method for the integration of the agricultural and industrial sectors of the economy.

by Maulit, Dimas A.; Quezon City: Bureau of Agricultural Economics, 1961.

Subject: Agriculture -- Economic aspects -- Philippines; Industries -- Philippines.

  
     
Relevance: 21.71%
 
     
  Book Long range requirements for selected foods in the Philippines.

by Lawas, Jose M.; Manila, Philippines: Agricultural Division, International Cooperation Administration in cooperation with Agricultural Economics Division, Department of Agriculture and Natural Resources, 1957.

Subject: Food items selection; Food consumption habits.

  
     
Relevance: 16.88%
 
     
 
         
         
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