Home
|
About
|
Membership
|
Register
|
Contact Us
|
Site Links
|
Site Map
|
Login
Search Results
Your search for [author]
McSwane, David Zachary.
returned
6
records.
Check All
|
Uncheck All
|
Add to Book Cart
|
Remove from Book Cart
Sort by:
Relevance
Date
Author-Title
Title
Descending
Ascending
Essentials of food safety and sanitation _ Food safety and sanitation _ Essentials of food safety & sanitation
.
by
McSwane, David Zachary.
; Upper Saddle River, NJ: Prentice Hall, 1998.
Subject:
Food service -- Sanitation
;
Food service -- Safety measures
;
Food handling -- Safety measures
.
Add to Book Cart
Relevance: 31.66%
Essentials of food safety and sanitation _ Food safety and sanitation _ Essentials of food safety & sanitation
.
by
McSwane, David Zachary.
; Upper Saddle River, NJ: Prentice Hall, 1998.
Subject:
Food service -- Sanitation
;
Food service -- Safety measures
;
Food handling -- Safety measures
.
Add to Book Cart
Relevance: 31.66%
Essentials of food safety and sanitation _ Food safety and sanitation _ Essentials of food safety & sanitation
.
by
McSwane, David Zachary.
; Upper Saddle River, NJ: Prentice Hall, 1998.
Subject:
Food service -- Sanitation
;
Food service -- Safety measures
;
Food handling -- Safety measures
.
Add to Book Cart
Relevance: 31.66%
Essentials of food safety and sanitation _ Essentials of food safety & sanitation _ Food safety and sanitation
.
by
McSwane, David Zachary.
; Upper Saddle River, NJ: Prentice Hall, 1998.
Subject:
Food handling -- Safety measures
;
Food service -- Safety measures
;
Food service -- Sanitation
.
Add to Book Cart
Relevance: 31.66%
Essentials of food safety and sanitation _ Essentials of food safety & sanitation _ Food safety and sanitation
.
by
McSwane, David Zachary.
; Upper Saddle River, NJ: Prentice Hall, 1998.
Subject:
Food handling -- Safety measures
;
Food service -- Safety measures
;
Food service -- Sanitation
.
Add to Book Cart
Relevance: 31.66%
Essentials of food safety and sanitation
.
by
McSwane, David Zachary.
; Upper Saddle River, N. J.: Prentice Hall, 1998.
Subject:
Food service -- Safety measures
;
Food service -- Sanitation
.
Add to Book Cart
Relevance: 31.66%
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
Text Size:
S
-
M
-
L
Home
|
About
|
Membership
|
Register
|
Contact Us
|
Site Links
|
Site Map
|
Login
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library