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  Search result  Your search for [author]McVety, Paul J. returned 3 records.  
 
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  Book The menu and the cycle of cost control.

by McVety, Paul J.; Dubuque, Iowa: Kendall/Hunt Publishing, 1997.

Subject: Food service -- Finance; Food service management; Menus.

  
     
Relevance: 23.19%
 
     
  Book Fundamentals of menu planning.

by McVety, Paul J.; New York: Wiley, 2001.

Subject: Menus; Food service.

  
     
Relevance: 22.82%
 
     
  Book Fundamentals of menu planning.

by McVety, Paul J.; New York: Van Nostrand Reinhold, 1989.

Subject: Menus; Food service.

  
     
Relevance: 21.32%
 
     
 
         
         
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