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Your search for [author]Miller, Jack E. returned 31 records. |
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Supervision in the hospitality industry : applied human resources.
by Miller, Jack E., 1930-; Hoboken, N.J.: Wiley, 2007.
Subject: Hospitality industry -- Personnel management.
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Supervision in the hospitality industry.
by Miller, Jack E., 1930-; New York: Wiley, 1998.
Subject: Hospitality industry -- Personnel management.
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Supervision in the hospitality industry.
by Miller, Jack E., 1930-; New York: Wiley, 1992.
Subject: Hospitality industry -- Personnel management.
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Your hospitality field experience : a student workbook.
by Miller, Jack E., 1930-; New York: Wiley, 1996.
Subject: Hospitality industry -- Study and teaching; Occupational training.
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Food and beverage cost control.
by Miller, Jack E., 1930-1999.; Hoboken, N.J.: Wiley, 2005.
Subject: Food service -- Cost control.
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Personnel training manual for the hospitality industry.
by Miller, Jack E., 1930-; New York: Van Nostrand Reinhold, 1991.
Subject: Food service employees -- Training of -- Handbooks, manuals, etc.
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Basic food and beverage cost control.
by Miller, Jack E., 1930-; New York: Wiley, 1994.
Subject: Food service -- Cost control.
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Menu pricing & strategy.
by Miller, Jack E., 1930-; New York: Van Nostrand Reinhold, 1996.
Subject: Restaurants -- Prices; Food service -- Prices; Menus.
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Dynamics of participative groups.
by Gibb, Jack R.; [St. Louis: Lithographed by Swift, 1951.
Subject: Social groups.
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Machinists library : basic machine shop.
by Miller, Rex, 1929-; Indianapolis: T. Audel, 1978.
Subject: Machine-shop practice.
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