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  Search result  Your search for [author]Miller, Jack E., 1930- returned 13 records.  
 
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  Book Supervision in the hospitality industry : applied human resources.

by Miller, Jack E., 1930-; Hoboken, N.J.: Wiley, 2007.

Subject: Hospitality industry -- Personnel management.

  
     
Relevance: 23.29%
 
     
  Book Supervision in the hospitality industry.

by Miller, Jack E., 1930-; New York: Wiley, 1998.

Subject: Hospitality industry -- Personnel management.

  
     
Relevance: 22.99%
 
     
  Book Supervision in the hospitality industry.

by Miller, Jack E., 1930-; New York: Wiley, 1992.

Subject: Hospitality industry -- Personnel management.

  
     
Relevance: 22.99%
 
     
  Book Your hospitality field experience : a student workbook.

by Miller, Jack E., 1930-; New York: Wiley, 1996.

Subject: Hospitality industry -- Study and teaching; Occupational training.

  
     
Relevance: 21.98%
 
     
  Book Food and beverage cost control.

by Miller, Jack E., 1930-1999.; Hoboken, N.J.: Wiley, 2005.

Subject: Food service -- Cost control.

  
     
Relevance: 21.52%
 
     
  Book Personnel training manual for the hospitality industry.

by Miller, Jack E., 1930-; New York: Van Nostrand Reinhold, 1991.

Subject: Food service employees -- Training of -- Handbooks, manuals, etc.

  
     
Relevance: 21.13%
 
     
  Book Basic food and beverage cost control.

by Miller, Jack E., 1930-; New York: Wiley, 1994.

Subject: Food service -- Cost control.

  
     
Relevance: 21.13%
 
     
  Book Menu pricing & strategy.

by Miller, Jack E., 1930-; New York: Van Nostrand Reinhold, 1996.

Subject: Restaurants -- Prices; Food service -- Prices; Menus.

  
     
Relevance: 21.13%
 
     
  Book Menu pricing.

by Miller, Jack E., 1930-; Boston: Cahners Books International, 1976.

Subject: Restaurants, lunch rooms, etc. -- Prices.

  
     
Relevance: 18.06%
 
     
  Book Cooperative education workbook for food service/hospitality.

by Miller, Jack E., 1930-; Boston, Mass.: CBI, 1979.

Subject: Food service; Hotels, taverns, etc; Restaurants, lunchrooms, etc.

  
     
Relevance: 18.06%
 
     
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