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  Search result  Your search for [author]Monserate, Concepcion returned 7 records.  
 
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  Technical Report Development and improvement of some selected root crop products.

by Monserate, Concepcion; Baybay, Leyte: VISCA, DHS, 1983. 88p. -(PRCRTC Study No. 073).

Subject: ROOT CROPS; ARACEAE; IPOMOEA BATATAS; FOOD TECHNOLOGY; KEEPING QUALITY; ORGANOLEPTIC PROPERTIES.

  
     
Relevance: 22.35%
 
     
  Technical Report Improvement of binagol as root crop delicacy.

by Monserate, Concepcion; Baybay, Leyte: VISCA, DHS, 1983. var. p. -(PRCRTC Study No. 073; Study I).

Subject: XANTHOSOMA; FOOD TECHNOLOGY; PACKAGING; KEEPING QUALITY.

  
     
Relevance: 22.35%
 
     
  Technical Report Development of Palawan curls.

by Monserate, Concepcion; Baybay, Leyte: VISCA, DHS, 1983. var. p. -(PRCRTC Study No. 073; Study II).

Subject: ROOT CROPS; ARACEAE; FOOD TECHNOLOGY; PACKAGING; ORGANOLEPTIC PROPERTIES.

  
     
Relevance: 22.35%
 
     
  Technical Report Formulation of candies and paste from sweet potato.

by Monserate, Concepcion; Baybay, Leyte: VISCA, DHS, 1983. var. p. -(PRCRTC Study No. 073; Study 3).

Subject: IPOMOEA BATATAS; FOOD TECHNOLOGY; CANDYING; PACKAGING; KEEPING QUALITY; ORGANOLEPTIC PROPERTIES.

  
     
Relevance: 22.35%
 
     
  Technical Report Utilization of dehydrated rootcrops in main dishes.

by Monserate, Concepcion; Baybay, Leyte: VISCA, 1984. 74p.

Subject: ROOT CROPS; FOOD TECHNOLOGY; COST ANALYSIS; FOOD PREFERENCES.

  
     
Relevance: 18.17%
 
     
  Technical Report Coconut based food products processing and acceptance studies.

by Truong, Van Den; Baybay, Leyte: Visayas State College of Agriculture, 1984. 54 p. -(PCARRD Funded).

Subject: COCOS NUCIFERA; NUT PRODUCTS; PROCESSING.

  
     
Relevance: 13.69%
 
     
  Technical Report Development of new snack and dessert products from root crops.

by Truong, Van Den; Baybay, Leyte: Visayas State College of Agriculture, 1986. 66 p. -(PCARRD Funded Proj.).

Subject: SWEET POTATOES; CASSAVA; FOOD TECHNOLOGY; NUTRITIVE VALUE.

  
     
Relevance: 13.27%
 
     
 
         
         
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