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Musaiger, A. O.
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The state of food and nutrition in the near east countries
.
by
Musaiger, A. O.
; Cairo, Egypt: Food and Agriculture Organization. Regional Office for the Near East, 1997.
Subject:
Income -- Near east countries
;
Food -- Production -- Import and export -- Consumption patterns -- Quality and safety -- Near east countries
;
Food and nutrition -- Near east countries
;
Quality and safety -- Food -- Near east countries
;
State of food and nutrition -- Near east countries
;
Advertisement of food business and services -- Near east countries
;
Migration -- Near east countries
;
Urbanization -- Near east countries
;
Malnutrition -- Near east countries
;
Near east countries -- Food and nutrition
;
Nutrition -- Nutrition status
;
Production -- Food -- Near east countries
;
Import and export -- Food -- Near east countries
;
Consumption patterns -- Food -- Near east countries
.
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Relevance: 15.50%
Diet-related non-communicable diseases in the Arab countries of the Gulf
.
by
Musaiger, Abdulrahman Obaid, ed.
; Cairo, Egypt: Food and Agriculture Organization Regional Office for the Near East, 1996.
Subject:
Agriculture trade balance -- Arabs
;
Problems -- Food -- Arabs
;
Consumption -- Food -- Arabs
;
Chronic disease -- Arabs
;
Food -- Consumption -- Problems
;
Health and nutrition -- Arabs
;
Dietary diseases -- Arabs
;
Nutrition -- Persian Gulf region
;
Diet -- Persian Gulf region
;
Arabs -- Food
.
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Relevance: 13.59%
Traditional dishes of Bahrain : (methods of preparation and its nutritive value)
.
by
Musaiger, Abdulrahman O.
; Manama, Bahrain: Al-YamaniCommercial and Management Services Bureau, 1988.
Subject:
Cookery, Middle eastern
;
Cookery, Bahrain
.
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Relevance: 12.33%
Traditional foods in the Arabian Gulf countries
.
by
Musaiger, AO.
; Egypt: FAO/RNEA.
Subject:
Food composition-arabs countries
;
Cereal product-arabs
;
Food, traditional-arabian gulf
;
Food consumption-pattern-arabs
;
Traditional goods-arabs
;
Arab recipes
;
Confectionaries-arabs
;
Recipes-arabs
.
Add to Book Cart
Relevance: 12.33%
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