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  Search result  Your search for [author]Ockerman, Herbert W. returned 3 records.  
 
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  Book Food science sourcebook.

by Ockerman, Herbert W.; New York: Van Nostrand Reinhold, 1991.

Subject: Food -- Dictionaries; Food -- Composition -- Tables.

 
     
Relevance: 26.96%
 
     
  Book Source book for food scientists.

by Ockerman, Herbert W.; Westport, Conn.: AVI Publishing, 1978.

Subject: Food -- Composition -- Tables; Food -- Dictionaries.

 
     
Relevance: 18.34%
 
     
  Book Sausage and processed meat formulations.

by Ockerman, Herbert W.; N.Y.: Van Nostrand Reinhold, 1989.

Subject: Meat industry and trade -- United States -- Handbooks, manuals, etc; Meat -- Labeling.

 
     
Relevance: 18.34%
 
     
 
         
         
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