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Your search for [author]Palo, Macario A. returned 22 records. |
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A study on Ang-kak and its production.
by Palo, Macario A.; Manila: Bureau of Printing, 1961.
Subject: Red rice.
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Studies on some important factors involved in the mold process of making soy sauce.
by Palo, Macario A.;
Subject: Chemical and Allied Industries; Soy sauce -- Production; Aspergillus flavus-oryzae -- Culture medium -- Soy sauce; Fermentation -- Soy beans.
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The nata organism - cultural requirements, characteristics and identity.
by Palo, Macario A.;
Subject: Chemistry; Nata organism -- Morphology; Nata organism -- Cultural characteristics; Nata organism -- Identification -- Acetobacter xylium.
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The nata organism - cultural requirements, characteristics, and identify.
by Palo, Macario A.;
Subject: Bacteria As Food; Growth (Bacteria); Nata.
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The nata organism - culture requirements, characteristics and identify.
by Palo, Macario A.;
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Two Philippine species of Phycomycetes in tempeh production from soy bean.
by Palo, Macario A.;
Subject: Food Industry; Tempeh -- Production -- Soybeans; Fermentation -- Soybeans; Phycomycetes -- Culture medium -- Tempeh; Rhizophus stolonifer -- Culture medium -- Tempeh; Cunninghamella elegans -- Culture medium -- Tempeh.
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On a new gum-forming streptococcus, with studies on the optimal conditions for the synthesis of the gum and its production in coconut water.
by Palo, Macario A.; Manila: Bureau of Printing, 1955.
Subject: Streptococcus.
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A study on an acetic acid forming bacterial isolate and factors influencing its growth and production of acetic acid or vinegar from alcoholic medium.
by Palo, Macario A.;
Subject: Chemical and Allied Industries; Acetic acid -- Manufacture; Mabolo -- Culture medium -- Acetic acid; Acetobacterrancers var. turbidans -- Acetic acid manufacture; Diospyros discolor.
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On a new gum-forming Streptococcus, with studies on the optimal conditions for the synthesis of the gum and its production in coconut water.
by Palo, Macario A.;
Subject: Biological Sciences; Bacteria, Coccoid -- Isolation -- Sour mustard; Coconut water -- Culture medium; Streptococcus crystalloides -- Isolation -- Sour mustard.
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A study on an acetic acid-forming bacterial isolate and factors influencing its growth and production of acetic acid or vinegar from alcoholic medium.
by Palo, Macario A.;
Subject: Growth (bacteria); Vinegar.
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