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  Search result  Your search for [author]Palomar, Lutgarda S. returned 9 records.  
 
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  Technical Report Development and evaluation of bakery products from sweet potato and cassava.

by Palomar, Lutgarda S.; Baybay, Leyte: Visayas State College of Agriculture, 1992. 72 p.

Subject: SWEET POTATOES; CASSAVA; FOOD TECHNOLOGY; ORGANOLEPTIC PROPERTIES.

  
     
Relevance: 26.56%
 
     
  Technical Report Development of cassava chips.

by Palomar, Lutgarda S.; Baybay, Leyte: VISCA, 1982. 20p.

Subject: MANIHOT ESCULENTA; FOOD TECHNOLOGY.

  
     
Relevance: 24.16%
 
     
  Technical Report Acceptability of cured-duck meat using a new method.

by Palomar, Lutgarda S.; Baybay, Leyte: ViSCA, 1980. 21p.

Subject: DUCK MEAT; CURED MEATS; CURING; ORGANOLEPTIC PROPERTIES.

  
     
Relevance: 19.65%
 
     
  Technical Report Pilot project on wheat flour substitution using sweet potato and cassava.

by Palomar, Lutgarda S.; Baybay, Leyte: VISCA, 1980. 85p.

Subject: IPOMOEA BATATAS; MANIHOT ESCULENTA; FLOURS; FOOD TECHNOLOGY; HUMAN FEEDING; NUTRITION; ORGANOLEPTIC PROPERTIES.

  
     
Relevance: 19.65%
 
     
  Technical Report Pilot testing and promotion of baked products with rootcrop flour.

by Palomar, Lutgarda S.; Baybay, Leyte: VISCA, 1981. 8p.

Subject: MANIHOT ESCULENTA; FLOURS; FOOD TECHNOLOGY; FOOD PREFERENCES.

  
     
Relevance: 19.65%
 
     
  Technical Report Enrichment and fortification of root crop flour.

by Palomar, Lutgarda S.; Baybay, Leyte: VISCA, 1980. var. p. -(Phase II).

Subject: MANIHOT ESCULENTA; IPOMOEA BATATAS; MUNG BEANS; FLOURS; NUTRITIVE VALUE; ECONOMIC ANALYSIS.

  
     
Relevance: 19.65%
 
     
  Technical Report Wheat flour substitution using sweet potato and cassava.

by Palomar, Lutgarda S.; Baybay, Leyte: VISCA, 1980. var. p. -(Phase I).

Subject: MANIHOT ESCULENTA; IPOMOEA BATATAS; FLOURS; NUTRITIVE VALUE; COMPOSITION; ECONOMIC ANALYSIS; ORGANOLEPTIC PROPERTIES.

  
     
Relevance: 19.65%
 
     
  Technical Report Coconut based food products processing and acceptance studies.

by Truong, Van Den; Baybay, Leyte: Visayas State College of Agriculture, 1984. 54 p. -(PCARRD Funded).

Subject: COCOS NUCIFERA; NUT PRODUCTS; PROCESSING.

  
     
Relevance: 14.79%
 
     
  Analytics Some functional, phsico-chemical and sensory properties of arrowroot flour and chiffon cake products.

by Claros, Ramel E.;

 
     
Relevance: 14.27%
 
     
 
         
         
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