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  Search result  Your search for [author]Parce, Carmina J. returned 5 records.  
 
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  Thesis Comparative efficacy of sodium benzoate and potassium sorbate as preservative in candied kamias.

by Parce, Carmina J.; 1975.

Subject: Kamias, Candied; Food preservatives.

  
     
Relevance: 22.27%
 
     
  Thesis Comparative efficacy of sodium benzoate and potassium sorbate as preservatives in candied kamia.

by Parce, Carmina J.; 1975.

Subject: Kamias, Candied.

  
     
Relevance: 22.27%
 
     
  Thesis Detection of Escherichia coli heat labile enterotoxin by staphylococcal co-agglutination test.

by Parce, Carmina J.; Manila: Institute of Public Health, University of the Philippines, 1983.

Subject: Escherichia coli detection methods -- Heat-labile enterotoxin -- Staphlococcal co-agglutination test -- Microbiology; Enterotoxins, Heat Labile -- Escherichia coli detection methods -- Staphylococcal co-agglutination test.

  
     
Relevance: 22.27%
 
     
  Analytics Aflotoxin monitoring in selected processed foodfs : 1992-1994.

by Salariosa, Alona H.;

 
     
Relevance: 17.32%
 
     
  Analytics Organic acids as possible indicator for detection of adulterated vinegars.

by Rosario, Thelma D.;

 
     
Relevance: 16.18%
 
     
 
         
         
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