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  Search result  Your search for [author]Payawal, Soledad R. returned 2 records.  
 
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  Thesis Denaturation of egg proteins effect of heat treatments on viscosity of liquid egg products.

by Payawal, Soledad R.; Manila: La Salle College, 1944.

Subject: Egg proteins, Denaturation of -- Heat treatments -- Viscosity, Effect on; Egg products, Liquid -- Viscosity, Effect on -- Denatured egg proteins.

  
     
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  Continuing Resource The physiological availability of calcium, phosphorus and nitrogen from the  bones and flesh of dilis, a small fish used in the Filipino diet.

by Leverton, Ruth M.;

Subject: Food and Nutrition; Dilis -- Mineral contents; Anchovies -- Mineral contents.

  
     
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