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  Search result  Your search for [author]Payumo, EM. returned 21 records.  
 
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  Book Development of a protein snack from rice-mongo blend.

by Payumo, EM.; Manila: FNRI, 1981.

Subject: Snack foods-fortified; Mongo flour; Rice flour.

  
     
Relevance: 25.20%
 
     
  Book Mungbean (Vigna radiata L. Wilzeck) protein meat analog.

by Payumo, EM.;

Subject: Meat analog; Mungbean.

  
     
Relevance: 25.20%
 
     
  Book Preparation and storage qualities of instant mungbean soupM.

by Payumo, EM.;

Subject: Mungbean soup-storage; Mongo; Supplementary foods.

  
     
Relevance: 22.92%
 
     
  Book Preparation and storage qualities of instant mungbean soup.

by Payumo, EM.; 1979.

Subject: Mungbean soup-instant.

  
     
Relevance: 22.92%
 
     
  Book Some past and recent researches in food technology in the Philippines.

by Payumo, EM.;

Subject: Food processing; Food preservation.

  
     
Relevance: 18.64%
 
     
  Book Some past and recent researches in food technology in the Philippines.

by Payumo, EM.; 1963.

Subject: Food technology researches.

  
     
Relevance: 18.64%
 
     
  Book Utilization of sesame in rice-mungbean (Vigna radiate L. Eilzeck) supplementary food formulation.

by Librando, E.; Manila: FNRI-NSTA.

Subject: Flour diagram; Sesame seed-preparation; Supplementary foods-thesis; Sesame flour-methods of analysis; Rice mungbean, sesame-supplementary foods.

  
     
Relevance: 15.84%
 
     
  Book Technology of weaning food formulations prepared from germinated cereals and legumes.

by Marero, LM.; 1988.

Subject: Legumes; Cereals-germinated; Cereal foods-manufactures; Weaning foods-formulations.

  
     
Relevance: 15.03%
 
     
  Book Soy supplemented rice crunchies-development and storage.

by Corpuz, BS.; NSTA Technology, 1986.

Subject: Snack foods; Soy-fortified rice crunchies; Crunchies; Rice-soy crunchies.

  
     
Relevance: 15.02%
 
     
  Book Development and storage study of sweet potato-cowpea crunchies.

by Fernandez, MEG.;

Subject: Rice flour; Sweet potato; Cowpea flour; Snack foods.

  
     
Relevance: 15.02%
 
     
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