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Pels, Michael
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Varietal effects on properties of molded puffed brown-rice cakes
.
by
Pels, Michael
;
Subject:
Food science and technology
;
Amylose content effect
;
Gelatinization temperature effect
;
Instron hardness
;
RVA viscosity
.
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Relevance: 21.90%
Varietal effects on properties of molded puffed brown-rice cakes
.
by
Juliano, Bienvenido O
;
Subject:
ORYZA SATIVA
;
EFFECTS
;
MOLDED
;
PUFFED
;
CAKES
.
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Relevance: 12.93%
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