Search Results       Your search for [author]Peralta, Erlinda C. returned 1 record.           Preparation of watermelon rind as candied fruits using four concentrations of brine solution. by Peralta, Erlinda C.; Nueva Ecija: Central Luzon State University, 1968. Subject: Food Technology; Fruits, Candied; Watermelon rind; Brine solution.          Add to Book Cart Relevance: 14.85%