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Your search for [author]Perdigon, Grace P. returned 18 records. |
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Comparison of yield, cost and sensory characteristics of whole versus dressed Ban ngus (chanos chanos) for institutional use...
by Perdigon, Grace P.; 1973.
Subject: Fishes -- Food -- Bangus; Dissertations, Academic -- Philippines.
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Food, water and environmental sanitation and safety for the hospitality industry and institutions.
by Perdigon, Grace Portugal-; Manila: Merriam & Webster Bookstore, 2006.
Subject: Food service -- Sanitation; Food service -- Safety measures; Food handling.
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Foodservice management in the Philippines.
by Perdigon, Grace P.; Quezon City: UP-College of Home Economics, 1998.
Subject: Food service management.
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Cooking for the holidays.
by Perdizon, Grace.; Quezon City: UP College of Home Economics, 1985.
Subject: Cookery, Philippine.
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Food service management in the Philippines.
by Perdigon, Grace P.; Quezon City: U.P. College of Home Economics, 1989.
Subject: Food service management -- Philippines.
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Fundamentals of food service systems.
[S.l.]: Nutritionist-Dietitians' Association of the Philippines, 1987.
Subject: Food service management.
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Food service management in the Philippines.
by Perdigon, Grace P.; Quezon City: U.P. College of Home Economics, 1998.
Subject: Food service management -- Philippines.
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Facilities planning and design for lodging and food service operations.
by Perdigon, Grace P.; Manila: Merriam & Webster Bookstore, 2004.
Subject: Food service management -- Study and teaching; Food service -- Equipment and supplies.
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Comparison of yield, cost, and sensory characteristics of whole versus dressed bangos (Chanos chanos) for institutional use [microform].
by Perdigon, Grace P.; Quezon City: Photoduplication Service. University of the Philippines Library, 1977.
Subject: Bangus.
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Food service education (learner centered teaching and training strategies).
by Perdigon, Grace P.; Manila: Merriam & Webster Bookstore, 2005.
Subject: Food service -- Philippines -- Study and teaching.
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