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  Search result  Your search for [author]Pirie, N. W. returned 14 records.  
 
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  Book The regulatory process of the Canadian Transport Commission : a study prepared for The Law Reform Commission of Canada.

by Pirie, A. J.; Ottawa: The Commission, 1979.

Subject: Canada. Transport Commission; Transportation - Canada - Laws and legislations.

 
     
Relevance: 16.20%
 
     
  Book Four thousand million mouths; scientific humanism and the shadow of world hunger.

by Pirie, N. W.; London, New York: Oxford University Press, 1951.

Subject: Food supply.

 
     
Relevance: 16.12%
 
     
  Book Oceanography: contemporary readings in ocean sciences.

New York: Oxford University Press, 1996.

Subject: Oceanography.

 
     
Relevance: 11.10%
 
     
  Book Oceanography: contemporary readings in ocean sciences.

New York, New York: Oxford Universtiy Press, 1973.

Subject: Oceanography.

 
     
Relevance: 11.10%
 
     
  Book Oceanography : contemporay readings in ocean sciences.

by Pirie, Gordon; New York: Oxford University Press, 1996.

Subject: Oceanography.

 
     
Relevance: 11.10%
 
     
  Book Anatomy of the movies.

London: Windword, 1981.

Subject: Moving-picture industry -- United States.

 
     
Relevance: 11.10%
 
     
  Book Oceanography : contemporary readings in ocean sciences.

New York, N. Y.: Oxford University Press, 1977.

Subject: Oceanography.

 
     
Relevance: 10.98%
 
     
  Book How to win every argument : the use and abuse of logic.

by Pirie, Madsen, 1940-; London: Continuum, 2006.

Subject: Fallacies (Logic).

 
     
Relevance: 10.98%
 
     
  Book George D. Herron and the European settlement.

by Briggs, Mitchell Pirie; Stanford University, Calif.: Stanford University Press, 1932.

Subject: Herron, George Davis -- 1862-1925; World War, 1914-1918 -- Peace; World War, 1914-1918 -- United States.

 
     
Relevance: 10.98%
 
     
  Book Leaf protein : its agronomy, preparation, quality and use.

by Pirie, Norman W., 1907-; London: International Bioloigical Programme, 1971.

Subject: Proteins.

 
     
Relevance: 10.98%
 
     
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