Search Results       Your search for [author]Pontillas, Kristy Amor A. returned 1 record.           Evaluation, optimization, and storage stability of sponge cake from cassava (manihot esculenta Crantz)- wheat (triticum aestivum L.) composite flour added with xanthan gum and amylase. by Pontillas, Kristy Amor A.; Baybay City, Leyete: Visayas State University, 2016. Subject: Food science and technology; Cassava; Xanthan gum.          Add to Book Cart Relevance: 32.96%