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  Search result  Your search for [author]Portugal, TR. returned 7 records.  
 
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  Book Arginase activity in different fish species and tissues.

by Portugal, TR.;

Subject: Fish-species; Fish species; Arginase activity; Fish tissues; Fish analysis; Arginine fishes.

  
     
Relevance: 18.40%
 
     
  Book The Philippine food composition tables 1997: user's guide.

by Portugal, TR.; Bicutan, Taguig: FNRI.

Subject: Nutrient values-composition; Nutrient content-composition; Fct-users guide; Fct-users manual.

  
     
Relevance: 16.07%
 
     
  Book Food composition data generation,compilation and use in the Philippines: a country report.

by Aguinaldo, AR.; 1986.

Subject: Food composition data-philippines.

  
     
Relevance: 12.83%
 
     
  Book Need for food reference materials in Asia.

by Florentino, RF.; Manila: FNRI-DOST, 1987.

Subject: Food composition data-availability-asia; Food reference materials.

  
     
Relevance: 12.83%
 
     
  Book Survey of blenderized diets prepared by some hospitals in Metro Manila.

by Tanchoco, CC.;

Subject: Food intake; Blenderized diets-composition-hospitals-manila; Diet-blenderized.

  
     
Relevance: 12.65%
 
     
  Book Physico-chemical changes occuring in reused cooking oil.

by Lontoc, AV.; Manila: FNRI.

Subject: Cooking oil-physico-chemical changes.

  
     
Relevance: 12.49%
 
     
  Book The development and use of food reference materials at the Philippine Food and Nutrition Research Institute.

by Aguinaldo, AR.; Manila: FNRI-DOST.

Subject: Foods-reference materials; Food composition data-reference materials.

  
     
Relevance: 12.21%
 
     
 
         
         
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