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Your search for [author]Portugal, TR. returned 7 records. |
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Arginase activity in different fish species and tissues.
by Portugal, TR.;
Subject: Fish-species; Fish species; Arginase activity; Fish tissues; Fish analysis; Arginine fishes.
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The Philippine food composition tables 1997: user's guide.
by Portugal, TR.; Bicutan, Taguig: FNRI.
Subject: Nutrient values-composition; Nutrient content-composition; Fct-users guide; Fct-users manual.
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Food composition data generation,compilation and use in the Philippines: a country report.
by Aguinaldo, AR.; 1986.
Subject: Food composition data-philippines.
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Need for food reference materials in Asia.
by Florentino, RF.; Manila: FNRI-DOST, 1987.
Subject: Food composition data-availability-asia; Food reference materials.
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Survey of blenderized diets prepared by some hospitals in Metro Manila.
by Tanchoco, CC.;
Subject: Food intake; Blenderized diets-composition-hospitals-manila; Diet-blenderized.
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Physico-chemical changes occuring in reused cooking oil.
by Lontoc, AV.; Manila: FNRI.
Subject: Cooking oil-physico-chemical changes.
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The development and use of food reference materials at the Philippine Food and Nutrition Research Institute.
by Aguinaldo, AR.; Manila: FNRI-DOST.
Subject: Foods-reference materials; Food composition data-reference materials.
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