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Puertollano, Carmen L.
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Processing and storage of salted dried herring (Sardinella longiceps)
.
by
Puertollano, Carmen L.
; 1959.
Subject:
Fish, Dried
;
Fishery processing
.
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Relevance: 18.40%
Separation of the oil and protein fractions in coconut (Cocos nucifera Linn.) by fermentation..
.
by
Puertollano, Carmen L., 1935-
; 1969.
Subject:
Coconut oil
;
Fermentation, Separation (Technology)
;
Dissertations, Academic -- Philippines
.
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Relevance: 18.20%
Separation of the oil and protein fractions in coconut (Cocos nucifera Linn.) by fermentation
.
by
Puertollano, Carmen Luna, 1935-
; 1969.
Subject:
Coconut oil
;
Fermentation
.
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Relevance: 18.00%
Separation of the oil and protein fractions in coconut (Cocos nucifera Linn.) by fermentation [microform]
.
by
Puertollano, Carmen Luna, 1935-
; Quezon City: Photoduplication Service. University of the Philippines Library, 1977.
Subject:
Coconut oil
;
Fermentation
.
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Relevance: 18.00%
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