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  Search result  Your search for [author]Quinitio, PH. returned 5 records.  
 
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  Book Methods of artificial coloring and ripening of fruits.

by Quinitio, PH.;

Subject: Fruit ripening; Fruit coloring; Artificial coloring.

  
     
Relevance: 18.94%
 
     
  Book Philippine abstracts on nutrition and related topics.

by Concepcion, I.; Manila: FNRC, 1961.

Subject: Food and nutrition researches-abstracts.

  
     
Relevance: 16.30%
 
     
  Book Philippine abstracts on nutrition and related topics.

by Concepcion, I.; Manila: FNRC-NIST, 1961.

Subject: Nutrition bibliographies; Nutrition-abstracts.

  
     
Relevance: 15.80%
 
     
  Book Effect of adding emulsion and sulfactant to canned cooked rice.

by Briones, PR.;

Subject: Rice canning; Rice cooking; Rice-cooked; Rice diet; Rice-canned.

  
     
Relevance: 15.12%
 
     
  Book Studies on the effect of adding citric acid to canned rice.

by Briones, PR.;

Subject: Rice canning; Rice cooking; Ready to eat-rice; Citric acid; Rice-canned.

  
     
Relevance: 14.72%
 
     
 
         
         
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