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Your search for [author]Revilleza, M. J. R. returned 11 records. |
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PROXIMATE CHEMICAL COMPOSITION OF SEVERAL PHILIPPINE INDIGENOUS FOOD LEGUMES.
by Revilleza, M. J. R.;
Subject: Agriculture; Legumes.
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Socio-cultural dimension of the coconut trunk utilization industry in selected areas in the Philippines.
by Revilleza, Victor; College, Laguna: FPRDI, 1985. 19p.
Subject: COCOS NUCIFERA; COCONUT BYPRODUCTS; TECHNOLOGY TRANSFER.
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Micronutrients in the growth of mycelia and production of sclerotia in sclerotinia sclerotic rum.
by Vega, Rogelio Revilleza; Ann Arbor: University Microfilms, 1972.
Subject: Fungi, Phytopathogenic; Mycelium.
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Methionine and cysteine-rich proteins in soybean (Glycine max): identification, purification and gene cloning.
by Roxas-Revilleza, Ma. Jamela T.; College, Laguna: Univesity of the Philippines at Los Ba?os, 1996.
Subject: Agricultural Chemistry; Soybeans (Glycine max); Methionine; Cysteine-rich proteins.
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Methionine and cysteine-rich proteins in soybean (Glycine max): identification, purification and gene cloning.
by Roxas-Revilleza, Ma. Jamela T.; 1996.
Subject: Chemistry; Gene cloning; Soybean; Glycine max; Plant biology; Methionine-rich proteins; Cysteine-rich proteins.
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Biochemistry of Philippine Indigenous Legumes.
by Teczon-Mendoza, E.M., Rodriguez, F.M. , Revilleza, M.J.R.and Laurena, A.C.; Manila, Philippines: National Academy of Science and Technology Philippines, 2003.
Subject: Legumes; Legumes as food and feed; Biochemistry.
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Factors affecting the nutritional quality and acceptability of mung bean (vigna radiata (L.) Wilzeck).
by Laurena, Antonio C.;
Subject: Science and technology; Nutritional quality -- Mung bean; Oligosacchrides; Agricultural science.
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Utilization of bagalunga (Melia dubia Cav.).
by Razal, Ramon A.; College, Laguna: University of the Philippines Los Banos, College of Forestry and Natural Resources, 1996. 30 p. -(PCARRD-NRMP-GOP).
Subject: MELIA DUBIA; CHEMICOPHYSICAL PROPERTIES; WOOD SEASONING.
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Development of an air drying technique for freshly carved articles.
by Mosteiro, Arnaldo P.; College, Laguna: Forest Products Research and Development Institute, 1990. 36 p. -(Proj. No. FORD-WT-88.04.01).
Subject: WOOD; DRYING; DRIERS.
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Polyphenols, Phytate, Cyanogenic Glycosides, and Trypsin Ihibitor Activity of Several Philippine Indigenous Food Legumes.
by Mendoza, Evelyn Mae T.;
Subject: Chemistry; Plant breeding.
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