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Your search for [author]Root, Waverly Lewis, 1903- returned 2 records.

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The cooking of Italy.

by Root, Waverly Lewis, 1903-; Amsterdam: Time-Life International (Nederland), 1973.

Subject: Cookery, Italian.

Relevance: 37.66%

The cooking of Italy.

by Root, Waverly Lewis, 1903-; Amsterdam: Time-Life International (Nederland), 1970.

Subject: Cookery, Italian.

Relevance: 37.66%

Host: U.P. Diliman University Library