Search Results       Your search for [author]Salayog, Freddie Almonte. returned 1 record.           The economics of production and carcass characteristics of hogs fed two energy levels and raised to five different slaughter weights. by Salayog, Freddie Almonte.; 1977. Subject: Swine -- Carcasses; Swine -- Feeding and feeds; Swine -- Weight.          Add to Book Cart Relevance: 31.08%