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  Search result  Your search for [author]Salvador, Nina D. returned 3 records.  
 
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  Thesis Quality of baked Pan de Sal as affected by dough freezing rate.

by Salvador, Nina D.; 2002.

Subject: Bread -- Philippines; Dough -- Testing.

  
     
Relevance: 15.01%
 
     
  Thesis Quality of baked pan de sal as affected by dough freezing rate.

by Salvador, Nina D.;

Subject: Bread; Bread dough craft.

  
     
Relevance: 15.01%
 
     
  Thesis Mango kernel oil as a cocoa butter equivalent.

by Salvador, Nina Lorena Dizon; 1997.

Subject: Mango; Oils and fats; Cocoa butter.

  
     
Relevance: 14.68%
 
     
 
         
         
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