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  Search result  Your search for [author]Santos, AH. returned 12 records.  
 
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  Book Study on time and fuel conservation in cooking rice.

by Santos, AH.;

Subject: Rice-cooking; Cooking; Fuel conservation-rice cooking.

  
     
Relevance: 21.35%
 
     
  Book Acceptability of toned milk with varying fat levels.

by Santos, AH.;

Subject: Milk; Milk toned-composition; Milk toned-acceptability; Toned milk.

  
     
Relevance: 21.35%
 
     
  Book Modification of family meals for the supplementary feeding of breastfed infants 3-12 months.

by Santos, AH.;

Subject: Infant feeding; Breastfed infants; Family meals; Supplementary feeding.

  
     
Relevance: 20.05%
 
     
  Book Food plans for the Visayan Regions.

by Roldan, S.; Manila: FNRI.

Subject: Food guide; Menu guide; Recipes-visayas; Recipes-visayan region; Food plans-visayan region.

  
     
Relevance: 13.48%
 
     
  Book Food utilization among food service establishments in Metro Manila.

by Lana, RD.; Taguig: FNRI.

Subject: Food consumption-metro manila, survey; Food service establishments-metro manila-research; Food utilization statistics-metro manila.

  
     
Relevance: 12.60%
 
     
  Book Food plans for Cagayan Region and Central Luzon.

by Rosario, CM.;

Subject: Quirino; Ifugao; Menu plan; Nueva viscaya; Kalinga apayao; Isabela; Batanes; Food plans-cagayan region and central luzon; Nutrient intake-per capita.

  
     
Relevance: 12.48%
 
     
  Book Morphological study,recipe, development and sensory evaluation of the sea vegetables (seaweeds) of Luzon.

by de Guzman, MPE.; Manila: FNRI.

Subject: Vegetables; Seaweeds; Recipe development.

  
     
Relevance: 11.99%
 
     
  Book Food plans for the Bicol Region.

by de Guzman, MPE.; Manila: FNRI.

Subject: Nutrition guide-bicol; Recipe-bicol; Food plans-bicol; Food guide-bicol; Menu guide-bicol.

  
     
Relevance: 11.77%
 
     
  Book Nutrition technology transfer.

by De Guzman, MPE.;

Subject: Information dissemination mechanics; Technologyt transfer.

  
     
Relevance: 11.77%
 
     
  Book Technology in the science of the people: a pilot project in nutrition technology transfer.

by De Guzman, PR.;

Subject: Food management; Nutrition technology transfer; Nutrition research-streetfoods.

  
     
Relevance: 11.77%
 
     
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