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  Search result  Your search for [author]Santos, Leonor M. returned 9 records.  
 
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  Continuing Resource The effect of pretreatment and extraction method on yield and quality of fresh kalamansi (Citrus microcarpa Bunge) juice.

by Santos, Leonor M.;

Subject: Food Science and Technology; Kalamansi -- Extraction; Citrus fruit juices -- Extraction; Citrus microcarpa.

  
     
  |   Relevance: 17.05%
 
     
  Continuing Resource The effect of pretreatment and extraction method on yield and quality of fresh kalamansi ( <u>Citrus</u> <u>microcarpa</u> Bunge) juice.

by Santos, Leonor M.;

Subject: Citrus Fruit Juices -- Analysis; Calamansi Juice.

  
     
  |   Relevance: 17.05%
 
     
  Visual Material Post-mortem changes in the hypoxanthine content and non-protein nitrogenous compounds of milkfish in relation to its sensory qualities [microform].

by Santos, Leonor M.; Quezon City: Photoduplication Service, University of the Philippines Library, 1980.

Subject: Bangus; Ipil-ipil; Fish, Frozen.

  
     
Relevance: 13.87%
 
     
  Book Post-mortem changes in the hypoxanthine content and non-protein nitrogeneous compounds of milkfish in relation to its sensory qualities.

by Santos, Leonor M;

Subject: Bangus; Fish, Frozen.

  
     
Relevance: 13.87%
 
     
  Thesis Post-mortem changes in the hypoxanthine content and non-protein nitrogenous compounds of milkfish in relation to its sensory qualities /: Leonor M. Santos.

by Santos, Leonor M.; Quezon City: L.M. Santos, 1978.

Subject: Frozen fish; Milkfish; Fishes -- Microbiology.

  
     
Relevance: 13.87%
 
     
  Book Philippine American short stories.

Quezon City: Giraffe Books, 1997.

Subject: Short stories, American; Short stories, Philippine (English).

  
     
Relevance: 13.13%
 
     
  Book Processing, storage, quality and acceptability of mango products.

by Gatchalian, Miraflora M.; Manila: National Research Council of the Philippines, 1975.

Subject: Fruit -- Preservation; Mango.

  
     
Relevance: 11.17%
 
     
  Book Processing, storage quality &amp; acceptability of mango products.

by Gatchalian, Milfora M.; Manila, Philippines: The National Research Council of the Philippines, 1975.

Subject: Mango products processing; Mango storage quality & acceptability.

  
     
Relevance: 10.78%
 
     
  Book Processing, storage quality & acceptability of mango products.

by Gatchalian, Miflora M.; Manila: National Research Council of the Philippines, 1975.

Subject: Mango -- Philippines; Mango -- Preservation.

  
     
Relevance: 9.65%
 
     
 
         
         
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