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  Search result  Your search for [author]Santos, RV. returned 8 records.  
 
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  Book Effects of extrusion on the protein quality of a milk supplemented rice-mungbean weaning food.

by Santos, RV.;

Subject: Food technology; Weaning food; Rice-mungbean-milk formulation; Rice-mungbean-milk preparation; Cereal products; Protein.

  
     
Relevance: 21.96%
 
     
  Book Protein evaluation of rice bean combination.

by Santos, RV.; Manila: FNRI.

Subject: Protein evaluation-rice bean; Rice-bean.

  
     
Relevance: 21.38%
 
     
  Book Protein evaluation of locally manufactured sausages.

by Gonzales, JM.; Manila: FNRI-NSDB.

Subject: Sausages-protein content.

  
     
Relevance: 15.15%
 
     
  Book Nutritional quality and safety of barbecued and deep-fried animal by-products street foods: I. Nutrient and toxicant composition.

by Udarbe, MA.; Bicutan: FNRI-DOST, 1994.

Subject: Street foods-quality and safety; Nutrients and toxicity; Barbecue; Animal by-products-quality and safety; Food and public health.

  
     
Relevance: 13.09%
 
     
  Book Protein quality evaluation of some fresh and processed fish.

by Udarbe, MA.;

Subject: Protein-digestibility and utilization; Food analysis; Fish, fresh-quality; Fish, processed-quality.

  
     
Relevance: 13.09%
 
     
  Book Nutrition evaluation of dehydrated beef blood supplemented with graded levels of isoleucine and methionine.

by Mercado, CC.; Manila: FNRI.

Subject: Methionine; Dehydrated beef blood; Isoleucine; Beef blood.

  
     
Relevance: 12.97%
 
     
  Book Nutrient and toxicant composition of barbecued and deep fried animal by product streetfoods.

by Aguinaldo, AR.; Bicutan: FNRI, 1996.

Subject: Food safety; Animal by product-safety; Barbecue-quality toxicants; Barbecue-nutrient; Barbecue-analysis; Streetfoods-analysis.

  
     
Relevance: 12.91%
 
     
  Book Protein quality of some Philippine foods.

by Gonzales JA, comp.; Manila: FNRI, 1991.

Subject: Protein quality; Food quality; Foods nutritive value; Protein foods; Food sources.

  
     
Relevance: 11.01%
 
     
 
         
         
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