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Saral, Ibrahim J.
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A comparative study of the lecithin content of three varieties of beans : tauhuri, kidney beans and cowpeas
.
by
Saral, Ibrahim J.
; 1977.
Subject:
Beans -- Varieties
;
Lecithin
.
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A Comparative study of the lecithin content of three varieties of beans : tauhuri, kidney beans and cowpeas
.
1977.
Subject:
Beans -- South Cotabato
.
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