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  Search result  Your search for [author]Shahidi, Fereidoon, 1951- returned 3 records.  
 
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  Book Food phenolics : sources, chemistry, effects, applications.

by Shahidi, Fereidoon, 1951-; Lancaster, Pa.: Technomic Pub., 1995.

Subject: Phenols; Food industry and trade.

  
     
Relevance: 34.53%
 
     
  Book Seafoods : chemistry, processing technology and quality.

London: Blackie Academic & Professional, 1994.

Subject: Seafood -- Analysis; Fishery processing -- Quality control.

  
     
Relevance: 28.88%
 
     
  Book Seafood proteins.

New York: Chapman & Hall, 1994.

Subject: Seafood -- Composition; Fishery processing -- Quality control; Muscle proteins.

  
     
Relevance: 27.97%
 
     
 
         
         
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