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Shapton, D. A.,
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Principles and practices for the safe processing of foods
.
Oxford: Butterworth Heinemann, 1991.
Subject:
Food industry and trade -- Sanitation
.
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Relevance: 15.50%
Isolation of anaerobes;
.
by
Shapton, D. A.,
; London: Academic Press, 1971.
Subject:
Anaerobic bacteria
;
Bacteriology -- Cultures and culture media
.
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Relevance: 15.50%
Safety in microbiology
.
London: Academic Press, 1972.
Subject:
Microbiological laboratories -- Safety measures
.
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Relevance: 12.33%
Principles and practices for the safe processing of foods _ Safe processing of foods
.
Oxford: Butterworth-Heinemann.
Subject:
Food industry and trade -- Sanitation
.
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Relevance: 12.33%
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