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  Search result  Your search for [author]Sherman, Henry Clapp, 1875- returned 17 records.  
 
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  Book An introduction to foods and nutrition.

by Sherman, Henry Clapp, 1875-; New York: Macmillan, 1943.

Subject: Food; Nutrition.

  
     
Relevance: 33.78%
 
     
  Book Food products.

by Sherman, Henry Clapp, 1875-; New York: Macmillan, 1948.

Subject: Food.

  
     
Relevance: 28.16%
 
     
  Book Food products.

by Sherman, Henry Clapp, 1875-; New York: Macmillan, 1924.

Subject: Food.

  
     
Relevance: 28.16%
 
     
  Book Chemistry of food and nutrition.

by Sherman, Henry Clapp, 1875; New York: The Macmillan company, 1941.

Subject: Food -- Analysis; Nutrition.

  
     
Relevance: 28.16%
 
     
  Book Food and health.

by Sherman, Henry Clapp, 1875-; New York: Macmillan, 1947.

Subject: Food; Nutrition; Diet.

  
     
Relevance: 28.16%
 
     
  Book Chemistry of food and nutrition.

by Sherman, Henry Clapp, 1875; New York: Macmillan, 1932.

  
     
Relevance: 28.16%
 
     
  Book Selected works.

by Sherman, Henry Clapp, 1875; New York: Macmillan, 1948.

Subject: Nutrition -- Collected works.

  
     
Relevance: 28.16%
 
     
  Book Chemisry of food and nutrition.

by Sherman, Henry Clapp, 1875; New York: The Macmillan company, 1911.

Subject: Food -- Analysis; Nutrition.

  
     
Relevance: 28.16%
 
     
  Book Chemistry of food and nutrition.

by Sherman, Henry Clapp, 1875; New York: The Macmillan company, 1919.

Subject: Food -- Analysis; Nutrition.

  
     
Relevance: 28.16%
 
     
  Book Food products.

by Sherman, Henry Clapp, 1875-; New York: Macmillan, 1914.

Subject: Food.

  
     
Relevance: 28.16%
 
     
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