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  Search result  Your search for [author]Simon, Andre Louis, 1877- returned 2 records.  
 
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  Book Wines of the world.

by Simon, Andre Louis, 1877-; New York: McGraw-Hill, 1973.

Subject: Wine and wine making.

  
     
Relevance: 26.18%
 
     
  Book Lobsters, crabs, prawns, shrimps and crayfish.

by Simon, Andre Louis, 1877-; London: H. Jenkins, 1957.

Subject: Cookery (Shell-fish).

  
     
Relevance: 26.18%
 
     
 
         
         
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