Search Results       Your search for [author]Siopongco, Marilou C. returned 1 record.           Natural fermentation as a means of improving the nutritional quality of corn (Zea mays Linnacua). by Siopongco, Marilou C.; 1982. Subject: Corn. -- Preservation; Corn meal; Fermentation.          Add to Book Cart Relevance: 19.65%