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Your search for [author]Sk returned 22 records. |
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by Sk;
Subject: NU; ME; GL; DI; CA; AN; OX; EA; TY; SK; DE; SC; FO; IN.
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Food process engineering theory and laboratory experiments.
by Sharma, SK.; New York: Wiley-Interscience.
Subject: Food processing; Blanching; Food product formulation; Food packaging; Extrusion cooking; Osmotic dehydration; Food drying; Freezing; Thermal processes; Canning; Heat transfer-concept; Food engineering-theory-process; Food industry and trade.
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Characteristics and control of viruses infecting pepper; a literature review.
by Green, SK.; Taipei: Asian Vegetable Research and Development Center, 1991.
Subject: Peppers-diseases and pest.
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Impact of a single megadose of vitamin A at delivery on breastmilk of mothers and morbidity of their infants.
by Roy, SK.;
Subject: Breastmilk; Breastfeeding; Vitamin a supplements-doses.
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Contours of Change: Muslim Courts, Women, and Islamic Society in Colonial Bathurst, the Gambia, 1905-1965.
by Saho, Bala SK., author.; East Lansing: Michigan State University Press, 2018.
Subject: Muslims -- Gambia -- Social conditions -- 20th century; Marriage law -- Gambia -- History -- 20th century; Marriage (Islamic law) -- Gambia -- History -- 20th century; Muslim women -- Gambia -- Social conditions -- 20th century; Electronic books. -- local.
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Child care practices associated with positive and negative nutritional outcome for children in Bangladesh: a descriptive analysis.
by Kumar Range, SK.; Washington: IFPRI.
Subject: Nutrition deviance; Dietary restriction-bangladesh; Child nutrition-bangladesh; Child care-practices-bangladesh; Breastfeeding-bangladesh.
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Indian women through the ages.
by Ghosh, SK; New Delhi: Ashish Pub. House, 1989.
Subject: Women in India; Family -- India; Marriage -- India; Women -- History and coalition of women.
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Guidance and counseling in colleges and universities.
by Kochar, SK;
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Achieving managerial excellence : insights from India organisations.
by Bhattacharyya, SK; India: Macmillan India Limited, 1989.
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Milk and milk products in human nutrition.
by Kon, SK.; Rome: FAO.
Subject: Milk and child feeding; Milk-composition; Milk consumption; Milk products.
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