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  Search result  Your search for [author]Stadelman, William J. returned 5 records.  
 
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  Book Egg science and technology.

by Stadelman, William J.; Westport, Conn.: AVI, 1973.

Subject: Eggs; Egg trade; Egg processing; Egg products industry; Egg processing -- Patents.

  
     
Relevance: 19.79%
 
     
  Book Egg science and technology.

by Stadelman, William J.; Westport, Conn.: AVI Pub., 1973.

Subject: Eggs; Egg processing; Egg products industry; Egg trade.

  
     
Relevance: 19.79%
 
     
  Book Egg science and technology.

New York: Food Products Press, 1995.

Subject: Eggs; Egg processing -- Patents; Egg processing; Egg products industry; Egg trade.

  
     
Relevance: 16.09%
 
     
  Book Egg science and technology.

Binghamton, N.Y.: Food Products Press, 1990.

Subject: Eggs; Egg processing -- Patents; Egg processing; Egg products industry; Egg trade.

  
     
Relevance: 15.74%
 
     
  Book Analysis of food constituents.

New York: Wiley-VCH, 1997.

Subject: Food -- Analysis.

  
     
Relevance: 15.08%
 
     
 
         
         
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