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Your search for [author]Stansby, Maurice E. returned 10 records. |
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Industrial fishery technology : a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products.
by Stansby, Maurice E.; Manila: R. E. Krieger Pub. Co..
Subject: Fish as food; Fisheries -- United States; Fishery technology.
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Industrial fishery technology : asurvey of methods for domestic harvesting, preservation and processing of fish used for food and for industrial products.
by Stansby, Maurice Earl.; Manila: National Book Store, 1978.
Subject: Fish as food; Fisheries -- United States; Fishery production -- Preservation.
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Industrial fishery technology : a survey of methods for domestic harvesting, preservation and processing of fish used for food and for industrial products.
by Stansby, Maurice Earl.; New York: Reinhold, 1963.
Subject: Fish as food; Fisheries -- U.S.
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Insdustrial fishery technology : a survey of methods for domestic harvesting, preservation and processing of fished used for food and for industrial products.
by Stansby, Maurice Earl.; Manila: National Bk. Store, 1978.
Subject: Fishery Products - Preservation; Fish as Food; Fisheries - United States.
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Industrial fishery technology.
by Stansby, Maurice Earl.; 1978.
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Industrial fishery technology.
by Stansby, Maurice Earl.; [S.l.: s.n], 1978.
Subject: Fish as foods; Fishery products -- Preservation; Fishseries -- United States.
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Industrial fishery technology : a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products.
by Stansby, Maurice Earl, 1908-; New York: Reinhold, 1963.
Subject: Fishery -- Technology; Fish as food; Fisheries -- United States.
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Fish oils in nutrition.
New York: Van Nostrand Reinhold, 1990.
Subject: Fish oils; Fish oils in human nutrition.
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Fish oils ;: their chemistry, technology, stability, nutritional properties, and uses.
by Stansby, Maurice Earl, 1908-; Westport, Conn.: Avi Pub., 1967.
Subject: Fish-oil.
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Industrial fishery technology : a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products.
New York: Reinhold, 1963.
Subject: Fishery -- Technology; Fish as food; Fisheries -- United States.
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