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  Search result  Your search for [author]Stauffer, Clyde E. returned 3 records.  
 
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  Book Enzyme assays for food scientists.

by Stauffer, Clyde E.; New York: Van Nostrand Reinhold, 1989.

Subject: Enzymes -- Analysis; Enzymes kinetics; Food -- Analysis.

  
     
Relevance: 17.31%
 
     
  Book Enzyme assays for food scientists.

by Stauffer, Clyde E.; New York: Van Nostrand, 1989.

Subject: Enzymes -- Analysis; Enzymes kinetics; Food -- Analysis.

  
     
Relevance: 17.31%
 
     
  Book Functional additives for bakery foods.

by Stauffer, Clyde E.; New York: Van Nostrand Reinhold, 1990.

Subject: Food additive; Baked products; Dough.

  
     
Relevance: 17.31%
 
     
 
         
         
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