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Your search for [author]Sulit, Jose I. returned 12 records. |
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Collected works on fishery products.
by Sulit, Jose I.; Manila, Philippines: Philippines Deparment of Agriculture and Natural Resources, Bureau of Fisheries.
Subject: Fisheries products utilization; Fish production; Galongong fish; Bangos processing; Shrimp kroepoek manufacture; Fish sausage manufacture; Shark fishery industry -- Philippines; Fisheries.
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Preliminary report on studies of salted fish paste.
by Sulit, Jose I.; Manila: Bureau of Print., 1949.
Subject: Fishery products; Fishery products -- Preservation.
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Preliminary report on studies of salted fish paste.
by Sulit, Jose I.; Bureau of Printing, Manila: Department of Agriculture and Natural Resources, 1949.
Subject: Agriculture -- Fisheries -- Philippines; Fisheries -- Agriculture -- Philippines; Salted fish -- Fisheries -- Philippines -- Report.
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The Chemistry Technology of Food Products & By-Products.
by Sulit, Jose I.;
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An Introduction to the chemistry of organic compounds.
by Sulit, Jose I.; Rizal: United Circulation, inc., 1967.
Subject: Chemistry, Organic.
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Laboratory guide in organic chemistry.
by Sulit, Jose I.; Rizal: United Circulation, 1967.
Subject: Chemistry, Organic -- Laboratory manual.
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The culprit of the smoking habit.
by Sulit, Jose M.; [S.l.]: J. M. Sulit, 1982.
Subject: Smoking; Cigarette habit -- Philippines; Tobacco -- Physiological effect.
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Future outlook of the bangus fishpond industry in the Philippines.
by Sulit, Jose I.; Diliman, Quezon City, Philippines: Bureau of Fisheries, 1959.
Subject: Bangus fishpond industry -- Philippines.
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Studies on the preparation of dehydrated shark meat.
by Sulit, Jose I; Manila, Philippines: The Author.
Subject: Deydrated shark meat preparation.
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The Laboratory exercises for food processing and preservation.
by Reyes, R. D.; [S.l.]: [s.n.], 1967.
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