Search Results
 
  Search result  Your search for [author]Suthivanit, Nongluck (Mahabandha), 1936- returned 2 records.  
 
Sort by:  
 
     
  Visual Material Characteristics of pre- and post-chilled processed porcine muscles [microform].

by Suthivanit, Nongluck Mahabandha, 1936-; Quezon City: Photoduplication Service. University of the Philippines Library, 1977.

Subject: Swine; Ham.

  
     
Relevance: 42.98%
 
     
  Book Characteristics of pre- and post-chilled processed porcine muscles.

by Suthivanit, Nongluck (Mahabandha), 1936-;

Subject: Swine; Ham.

  
     
Relevance: 42.98%
 
     
 
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library