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  Search result  Your search for [author]Sweetman, Marion Deyoe. returned 3 records.  
 
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  Book Food selection and preparation.

by Sweetman, Marion Deyoe.; N.Y.: Wiley, 1954.

Subject: Food; Cookery.

  
     
Relevance: 35.20%
 
     
  Book Food preparation : a textbook for colleges on the science of food processing.

by Sweetman, Marion Deyoe; New York: Wiley, 1937.

Subject: Food; Cookery.

  
     
Relevance: 30.09%
 
     
  Book Food selection and preparation.

by Sweetman, Marion Deyoe, 1898-; New York: Wiley, 1954.

Subject: Food; Cookery.

  
     
Relevance: 29.76%
 
     
 
         
         
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