Search Results       Your search for [author]Tangsoc, Gene Patrice N. returned 1 record.           Effect of quercetin and luteolin on Maillard browning in glucose-glycine model systems. by Tangsoc, Gene Patrice N.; 2009. Subject: Maillard reaction; Flavonoids; Quercetin.          Add to Book Cart Relevance: 30.84%