Search Results
 
  Search result  Your search for [author]Tolentino, Erlinda B. returned 2 records.  
 
Sort by:  
 
     
  Book Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (citrus microcarpa, Bunge) juice.

by Tolentino, Erlinda B.;

Subject: Citrus fruits; Kalamansi juice; Vitamin C.

  
     
Relevance: 14.32%
 
     
  Thesis Ascorbic acid stability and non-enzymatic browning in stored heat-treated sweetened and unsweetened kalamansi (Citrus microcarpa, Bunge) juice.

by Tolentino, Erlinda B.; 1990.

Subject: Vitamin C; Vitamins.

  
     
Relevance: 14.32%
 
     
 
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2024. Philippine eLib Project
Host: U.P. Diliman University Library