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  Search result  Your search for [author]Uyenco, V. returned 3 records.  
 
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  Book Mechanics of bagoong (Fish Paste) and patis (Fish Sauce) processing.

by Uyenco, V.; Manila, Philippines: The Author, 1962.

Subject: Bagoong (fish patis) processing; Patis (fish sauce) processing.

  
     
Relevance: 17.79%
 
     
  Technical Report Protein enhirchment of banana fruit rejects by solid substrate fermentation.

by Uyenco, Flordeliz; -(Paper presented at the Second ASEAN Workshop on Solid Substrate Fermentation, Kuala Lumpur, Malaysia, November 27-29, 1980).

Subject: BANANAS; FERMENTATION; CHEMICAL COMPOSITION.

  
     
Relevance: 12.61%
 
     
  Book Coprophilous fungi I.

Quezon City: UP-NSRC, 1976.

  
     
Relevance: 10.89%
 
     
 
         
         
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