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Villarino, Blanca J.
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Quality characteristics of virgin coconut oil: comparisons with refined coconut oil
.
by
Villarino, Blanca J.
;
Subject:
Chemistry
;
Food chemistry
;
Virgin coconut oil
.
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Relevance: 26.98%
Sensory evaluation of foods : laboratory manual
.
by
Villarino, Blanca J.
; Quezon City: Department of Food Science and Nutrition. University of the Philippines, 2005.
Subject:
Food -- Sensory evaluation -- Laboratory manuals
;
Food -- Analysis
.
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Relevance: 25.28%
Kinetics of physico-chemical degradation in mango cubes using traditional and high performance dehydration systems
.
by
Villarino, Blanca J.
; 2002.
Subject:
Mango -- Drying -- Philippines
.
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Relevance: 19.95%
Social, economic, and cultural dimensions of sensory evaluation and its possible applications to the other disciplines in home economics
.
by
Villarino, Blanca J.
; 2008.
Subject:
Home economics
;
Sensory evaluation
.
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Relevance: 19.95%
Kinetics of physico-chemical degradation in mango cubes using traditional and high-performance dehydration systems
.
by
Villarino, Blanca J.
; 2002.
Subject:
Mango -- Drying
;
Fruit -- Drying
;
Fruit -- Preservation
.
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Relevance: 19.95%
A study on utilization, storage and stabilization of rice bran
.
by
Villarino, Blanca Jucar
; 1993.
Subject:
Rice bran
.
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Relevance: 19.73%
Analysis of volatile organic compounds in virgin coconut oil and their sensory attributes
.
by
Dayrit, Fabian M.
;
Subject:
Chemistry
;
Principal components analysis
;
Principal components regression
;
Solid phase microextraction gas chromatography -- Mass spectronomy
;
Virgin coconut oil
;
Volatile organic compounds
.
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Relevance: 16.03%
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