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  Search result  Your search for [author]Villarino, Blanca J. returned 7 records.  
 
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  Analytics Quality characteristics of virgin coconut oil: comparisons with refined coconut oil.

by Villarino, Blanca J.;

Subject: Chemistry; Food chemistry; Virgin coconut oil.

 
     
Relevance: 26.98%
 
     
  Book Sensory evaluation of foods : laboratory manual.

by Villarino, Blanca J.; Quezon City: Department of Food Science and Nutrition. University of the Philippines, 2005.

Subject: Food -- Sensory evaluation -- Laboratory manuals; Food -- Analysis.

 
     
Relevance: 25.28%
 
     
  Thesis Kinetics of physico-chemical degradation in mango cubes using traditional and high performance dehydration systems.

by Villarino, Blanca J.; 2002.

Subject: Mango -- Drying -- Philippines.

 
     
Relevance: 19.95%
 
     
  Book Social, economic, and cultural dimensions of sensory evaluation and its possible applications to the other disciplines in home economics.

by Villarino, Blanca J.; 2008.

Subject: Home economics; Sensory evaluation.

 
     
Relevance: 19.95%
 
     
  Thesis Kinetics of physico-chemical degradation in mango cubes using traditional and high-performance dehydration systems.

by Villarino, Blanca J.; 2002.

Subject: Mango -- Drying; Fruit -- Drying; Fruit -- Preservation.

 
     
Relevance: 19.95%
 
     
  Thesis A study on utilization, storage and stabilization of rice bran.

by Villarino, Blanca Jucar; 1993.

Subject: Rice bran.

 
     
Relevance: 19.73%
 
     
  Analytics Analysis of volatile organic compounds in virgin coconut oil and their sensory attributes.

by Dayrit, Fabian M.;

Subject: Chemistry; Principal components analysis; Principal components regression; Solid phase microextraction gas chromatography -- Mass spectronomy; Virgin coconut oil; Volatile organic compounds.

 
     
Relevance: 16.03%
 
     
 
         
         
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