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Your search for [author]Villarino, L.C. returned 53 records. |
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Quality characteristics of virgin coconut oil: comparisons with refined coconut oil.
by Villarino, Blanca J.;
Subject: Chemistry; Food chemistry; Virgin coconut oil.
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Sensory evaluation of foods : laboratory manual.
by Villarino, Blanca J.; Quezon City: Department of Food Science and Nutrition. University of the Philippines, 2005.
Subject: Food -- Sensory evaluation -- Laboratory manuals; Food -- Analysis.
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Cantaloupe marketing.
by Villarino, L.C.; Quezon City: Marketing Research Unit, National Food and Agriculture Council, Dept. of Agriculture and Natural Resources, 1973.
Subject: Melons -- Marketing.
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Tomato marketing, Claveria area.
Quezon City: Special Studies Division, Dept. of Agriculture, 1976.
Subject: Tomatoes -- Marketing.
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Watermelon marketing.
by Villarino, L.C.; [Quezon City: Marketing Research Unit, National Food and Agriculture Council, Dept. of Agriculture and Natural Resources, 1974.
Subject: Watermelon -- Marketing.
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Sweet potato marketing, Part VIII : Southern Mindanao.
by Villarino, L.C.; Quezon City: Special Studies Division, Dept. of Agriculture, 1975.
Subject: Sweet potatoes -- Philippines -- Mindanao, Southern -- Marketing.
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The Volume of agricultural products moving over North Cotabato roads and trails.
Quezon City: Special Studies Division, Dept. of Agriculture, 1976.
Subject: Farm produce -- Philippines.
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Kinetics of physico-chemical degradation in mango cubes using traditional and high performance dehydration systems.
by Villarino, Blanca J.; 2002.
Subject: Mango -- Drying -- Philippines.
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Social, economic, and cultural dimensions of sensory evaluation and its possible applications to the other disciplines in home economics.
by Villarino, Blanca J.; 2008.
Subject: Home economics; Sensory evaluation.
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Kinetics of physico-chemical degradation in mango cubes using traditional and high-performance dehydration systems.
by Villarino, Blanca J.; 2002.
Subject: Mango -- Drying; Fruit -- Drying; Fruit -- Preservation.
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