Search Results
 
  Search result  Your search for [author]Von Loesecke, Harry Willard, 1898- returned 4 records.  
 
Sort by:  
 
     
  Book Outlines of food technology.

by Von Loesecke, Harry Willard, 1898-; New York: Reinhold publishing, 1942.

Subject: Food industry and trade.

  
     
Relevance: 36.97%
 
     
  Book Outlines of food technology.

by Von Loesecke, Harry Willard, 1898-; New York: Reinhold Pub. Corp., 1949.

  
     
Relevance: 36.97%
 
     
  Book Drying and dehydration of foods.

by Von Loesecke, Harry Willard, 1898-; New York: Reinhold, 1955.

Subject: Food, Dried.

  
     
Relevance: 36.97%
 
     
  Book Bananas : chemistry, physiology, technology.

by Von Loesecke, Harry Willard, 1898-; New York: Interscience Pub., 1950.

Subject: Banana -- Diseases and pests; Fruit -- Ripening.

  
     
Relevance: 36.97%
 
     
 
         
         
Online Catalog
Basic Search
Advanced Search
Browse Subjects
Book Cart
 
         

Text Size:
S  -  M  -  L
Copyright © 2004-2025. Philippine eLib Project
Host: U.P. Diliman University Library